Monday, October 14, 2013
Hubs adores apple butter pumpkin pie. It's a Paula Deen-pre-diabeetus recipe, and we were purging the freezer a week ago and discovered some apple butter left over from last year, so seemed as good a reason as any to make a pie. We'll be hitting Sky Top at least once in the next 3 weeks, so there will be more apple butter making in the near future...and applesauce, apple pies, apple muffins....sigh...
I had a single bite, because it's pretty off-limits to yours truly right now. It did not disappoint. :)
Carefully adding more protein to the diet this week, and decreasing the high-glycemic carbs even more. Recognizing that I can't really have crackers or any bread right now, and that's OK. I indulged in a slice of toast yesterday, and it was fine; but this is about losing weight and keeping the gallbladder in check, so I'll do whatever it takes. Plus, I can't lie, much as we talk about how we can't let our emotions be guided by a number on a scale...the fact is that I dropped a whole 10 pounds last week, and my gods, that feels GOOD!
I know I can't keep up that pace; I was practically starving myself last week, out of sickness and fear dictating my food choices, and I know it's not healthy for the body to lose weight that quickly for an extended period. Heck, it could even cause another gallbladder attack! But I'm over the first hurdle, my motivation is set, and my mind is clear.
Mom J and the niece roll into town on Thursday, for a weekend stay. I only hope I've got enough work done where I don't have to be completely antisocial while they're here. Lil Sis and Mom visit the week after; Lil Sis is turning 30 so we're jaunting over to Gatlinburg for a short visit to celebrate. Should be a blast!
Have a great week, y'all!
Image from here.