11:00 a.m. Greenleaf salad, Newman's Olive Oil & Vinegar dressing
12:30 ish Broccoli & Cauliflower au Gratin leftovers (quite filling, expecting it to last me most of afternoon)
2:15 p.m. Tummy grumbling, blood sugar in basement. Crud.
Check desk drawer. Woohoo! Not one, but two Nature Valley granola bars for just such an emergency. No vending machines for me today!
Note to self: dig out Alexa's granola recipe. The convenient packaging of granola bars bugs me now. Man, I'm coming a long way...
2 comments:
Somewhere recently, I saw a link for granola bars. Was it here? I can't remember now. If you wan the recipe, that's easy enough to send again.
Anyhow... the community garden plot is going gangbusters. One broccoli has a tiny floret on it. No tomato flowers, but a half dozen dill WEED plants have sprouted, thanks to the neighbor's plant last year. I think I may have cut down my own corn seedlings, as they look so much like the grass. I also think I may have doomed our current spinach crop to being a gangly mess. Too many leaves in my stomach, not enough on the plants.
Tomorrow I have a safety inspection for our nascent babysitting co-op, so I have to go put away all the chocking hazards strewn about the living room.
http://chefmichele.blogspot.com/2005/06/newsletter-issue-3-february-2006.html
Here's a link to the granola recipe I would have sent.
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