Friday, October 21, 2011

Weekend planning

The weather turned, night before last. Dropped down into the 40s and we've had the windows open ever since (well, not sure about's mid-70s out there, so Les probably closed up for a piece...). We're supposed to keep this weather easily the next couple of days, 40s at night, low 70s during the day. I'll take it.

I can feel my thoughts turning inward. Usually this means I'm turtling, not in the greatest place emotionally. Instead, this time, it's about listening deeply, listening to my body and what it tells me. This week's doctor's appointment (podiatrist) was illuminating, and the two I have next week (cardiologist and GP) I expect will be the same. I think I had a hypoglycemic incident right before dinner last night, and it has me thinking about just how pre-diabetic I am...and how I never want the "pre-" to be lopped off that word when describing my health. It's about how this body really needs me to go hard-core vegan, no dairy, no critters, and drop the caffeine. Why the caffeine? Because I enjoy it with white sugar and cow juice, that's why.

How ridiculous that we don't listen to our bodies until it's almost too late.....I can't even look at Halloween candy now, and last night wasn't that bad, just a noticeable blood sugar drop. But my brain got the message, and I'm going into this weekend with a clear head, wheels turning...

A clear head...I remember one of my New Year's resolutions for 2011 was snitched from Jenna. I wanted to be able to start and end each day "with a clear head and able to touch my toes." As we slip quietly toward All Hallows and the Celtic New Year, I realize I haven't done very well on that score. Rather than self-flaggelate, I'll just turn over the leaf. Just because something didn't happen yesterday doesn't mean it can't happen today. The key is making it happen each day, and not berating yourself when you slip. And a slip doesn't mean start over tomorrow, it means start over right afterward. It's the only way I'm going to make any progress on losing weight and getting healthy.

Tomorrow I have a pinch of OT and a trip to the Y planned. I have recipes in mind that will make next week's eating easier and tastier. I don't have a handle yet on food prep/planning under this regimen, and it's vital to our bank account that I do get a handle on it. Can't be eating Chipotle every day...the gas I burn getting there negates the good the food does for the environment, and we can't afford it anyway. So Saturday afternoon and Sunday will be spent in the kitchen, finding my vegan legs. I think Husby will join me on some of these endeavors, for different reasons; he has a sensitive system and crummy teeth, so healthy food of the soup/stew variety may be right up his alley. I'm so grateful to be finding my way here once again.

Have a great weekend, y'all!

Image from here.

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