Tomorrow's Thanksgiving? When did that happen?
I'm getting psyched. We shopped last night and got almost everything, and I think I picked up the last few items on my break today. Hope so, 'cause I'd really rather not darken the doorstep of another store until this holiday is past us. How people head out at the crack to shop the day after Thanksgiving and brave the malls and WalMarts without firepower is beyond me.
Brunch tomorrow is pumpkin bread and bacon biscuits (both from Southern Living; can't get the links to come up). Dinner is Grilled Turkey Breast, Crockpot Sweet Potatoes with Apples (subbing apple pie filling where it calls for peach), Cauliflower Gratin, and Sauteed Green Beans with Bacon (having trouble getting that link, but it's from http://www.southernliving.com too). Dessert is chocolate mousse and/or Apple Butter Pumpkin Pie. I can't wait for that last one. I grew up enjoying apple butter on my Thomas' English muffins, and haven't had it in an age. I knew I wanted to do something else harvesty for dessert, but hadn't decided, when I caught Paula Deen's Southern Thanksgiving on the Food Network this past weekend and saw this recipe. I found a nice white zin from Biltmore Estates to have with the meal, and I'm hoping there'll be just enough brandy left over from the cauliflower recipe to have with my coffee at dessert. :)
Happy Thanksgiving everyone!