Yea, OK, we're only halfway thru the weekend, and it's a holiday weekend at that. But it's the first of September, and that makes me all hopeful n' stuff. I don't own any flannel, but September makes me want to remedy that shortcoming.
Instead though, WNC has been seeing a last ditch effort at summer in the last week or so, temps cranking up to high 80s but still tempered by breezes and middling humidity. Yesterday felt pretty hot when we were surrounded by people at the Apple Festival, but I realized as we were heading back to the car, that it still wasn't as bad as Florida, that the humidity difference is still apparent. I got sun and was crazy-thirsty last evening, as my body adapted to the activity and climate we'd been in, but it didn't shred me at all.
Unfortunately, it did shred the Hubs and the MIL. They're both migraine sufferers, and she's no spring chicken, in spite of appearances. Mom J hit the sack early and is still out this morning. I'm thinking of going in there to put a mirror under her nose if she doesn't emerge by 10 AM.
It's rather astonishing to not be shredded after a day like that. My body aches, but I know it'll get better as I wake up and move around today, and I'm taking today off from exercising to rest.
Apple Festival was another one of those activities where I find myself thinking, I'm glad I went, now we won't have to go again for a couple of years. Hitting an orchard is definitely more fun. All of WNC was in Hendersonville yesterday, it seemed, and while the mood and atmosphere resembled a carnival, the crush of people was off-putting. I guess I'm out of practice around big crowds. But I just people watched and grinned like an idiot, to be out in the sunshine and have my body adapting so nicely to just 10 days of exercise and smart eating.
I'm buried in sites this week. It's the last pay period before our trip to PA and we need all the dough we can get. Everything big is paid for, but I'd love to go up there semi-comfortable, to not be worried about where the next tank of gas is coming from.
Meanwhile, there's apples on the counter hopefully turning into the above picture later this week, and sourdough starter in the fridge that will become fresh loaves later today or tomorrow. I stocked up on lettuce at the market yesterday and am still embracing salads. I know my food choices aren't perfect yet, but I'm getting there.
Have a great week, y'all! Happy Labor Day!
Image from here.
Editor's note: MIL emerged around 9:40 a.m. No mirror needed :)
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